IPM (Integrated Pest Management)

IPM is a critical tool for pest control in the food and storage industries. However, poor planning or execution can lead to inefficiency, regulatory non-compliance, and health risks.
Understanding the most frequent errors helps prevent failures and ensures effective integrated pest management. In this article, we share the main mistakes made within the industry and how to avoid them.

Most Common IPM Mistakes

Failing to conduct a preliminary assessment

One of the most common mistakes is applying pest control products without a technical assessment of the infestation level and type. This leads to:

• Unnecessary or excessive product application.
• Ineffective treatments due to using the wrong method.
• Wasted time and resources.

How to avoid it

Always request a preliminary technical inspection. At Preserve, we develop tailored programs based on specialized evaluations and historical records.

Improper use of chemical products

Selecting the wrong active ingredient, dosage, or application method can compromise treatment efficacy and even violate health regulations.

Common errors include:

• Using products not authorized by COFEPRIS.
• Applying products in sensitive areas without the required precautions.
• Applying dosages not authorized by the product label, which can lead to pest resistance.

How to avoid this:

Ensure your IPM service provider uses certified, authorized products suitable for the specific pest, following documented protocols.

Ignoring food safety regulations

In sectors such as food and pharmaceuticals, standards must be observed, including:

• NOM-256-SSA1-2012 (Good hygiene practices).
• The “H-Distinction” and standards such as HACCP, BRC, or FSSC 22000.

Applying products without assessing their compatibility with these standards can result in fines, temporary closures, or audit failures.

How to avoid this:

Work with companies experienced in certified environments—such as Preserve—that offer services aligned with national and international regulations.

Lack of staff communication and training

A common mistake is failing to inform the team about procedures, risks, and post-treatment precautions. This can lead to:

• Premature re-entry, putting health at risk.
• Accidental removal of residual products.
• Inappropriate resumption of sensitive processes.

How to avoid this:

Conduct briefing sessions before and after treatment. At Preserve, we include brief training and support materials for every client.

Failure to establish a follow-up plan

IPM (Integrated Pest Management) service should not be viewed as a one-off action. A lack of subsequent monitoring and verification limits its effectiveness and allows the infestation to return.

How to avoid this:

Implement an Integrated Pest Management (IPM) program that includes:

• Inspection of critical points.
• Monitoring traps.
• Periodic audits.

Preserve offers follow-up plans that complement IPM with corrective and preventive actions, ensuring long-term control.

Reliable solutions with Preserve

Avoiding these mistakes not only improves treatment effectiveness but also protects your company’s reputation, health, and operations.

At Preserve Services, we offer:

• Free technical assessments.
• Application using certified products.
• Trained personnel and biosafety protocols.
• Post-fumigation follow-up and ongoing advice.

Trust a partner with experience in the food and manufacturing sectors.

Preserve: We control pests; we protect your operations.