IPM for the Food and Beverage Industry Stored-product pests The origin of stored-product pests dates to the dawn of human civilization, specifically to the advent of agriculture and the practice of stockpiling food to reduce reliance on nature’s production...
Why has Phostoxin always been different? Preserve > Preservation of stored goods A premium, authentic product—starting with the packaging In professional pest control fumigation, safety does not begin at the point of application; it starts at the manufacturing...
Organic fumigation using Modified Atmospheres (MAP) controls insects at ALL stages, without chemical residues. Preserve > Preservation of stored goods In grain storage, pests rarely announce their arrival. Sometimes they enter as adult insects; other times, as...
Everything You Need to Know About Grain Drying Before storing your product, it is important to take certain precautions; the first of these is grain drying. In this process, the grain is conditioned by removing moisture until it reaches equilibrium with the ambient...
