Storage Asset Preservation
IPM for the Food and Beverage Industry
Stored-product pests The origin of stored-product pests dates to the dawn of human civilization, specifically to the advent of agriculture and the practice of stockpiling food to reduce reliance on nature's production cycles.Controlling stored-product pests has always...
Why has Phostoxin always been different?
A premium, authentic product—starting with the packaging In professional pest control fumigation, safety does not begin at the point of application; it starts at the manufacturing stage. Packaging is crucial to ensuring the quality of the...
Organic fumigation using Modified Atmospheres (MAP) controls insects at ALL stages, without chemical residues.
In grain storage, pests rarely announce their arrival. Sometimes they enter as adult insects; other times, as microscopic eggs clinging to transport dust. And when the goal is to ensure safety, quality, and compliance, the margin for error shrinks to...
Everything You Need to Know About Grain Drying
Before storing your product, it is important to take certain precautions; the first of these is grain drying. In this process, the grain is conditioned by removing moisture until it reaches equilibrium with the ambient air, thereby preserving its appearance, food...
Sustainable agriculture
Pest control services
Environmental health